Our Wagyu Beef Products
Striploin Steak
Kingsway Wagyu striploin offers outstanding, premium flavour and tenderness, paired with unsurpassed juiciness, making our striploin the king of steaks. The signature nutty, complex, umami-rich flavour of Wagyu beef is the hallmark of this cut.
How to Cook
Top Sirloin Steak
Kingsway Wagyu top sirloin is tender, juicy and ultra-flavourful. This might just be our most versatile cut of meat. But it's more than just an amazing steak. Try exploring this cut in stir fry's, sautés, fajitas, or any recipe that requires sliced beef.
How to Cook
Ribeye Steak
Tender, rich and flavourful, Wagyu beef ribeye steaks offer the ideal balance of marbling, lean meat, flavour and tenderness. To us it's the perfect piece of Wagyu and the reason we travel the world to bring it to you.
How to Cook
Tomahawk
Much like our ribeye, the Wagyu Tomahawk offers outstanding marbling, tenderness and flavour, but with an element that’s prized by steak aficionados the world over: the prominent central rib-bone, which adds an extra depth of flavour and dramatic presentation.
How to Cook
Ribeye Roast
Tender, rich and flavourful, Wagyu beef ribeye roasts offer the ideal balance of marbling, lean meat, flavour and tenderness. To us it's the perfect piece of Wagyu and the reason we travel the world to bring it to you.
How to Cook
Striploin Roast
The Kingsway Wagyu striploin roast offers outstanding, premium flavour and tenderness, paired with unsurpassed juiciness, making our striploin the king of roasts. The signature, nutty, complex, umami-rich flavour of Wagyu beef is the hallmark of this cut.
How to Cook
Tenderloin Roast
Wagyu tenderloin is the gold standard when it comes to tenderness and luxury. This cut is unbeatably mouth-watering with rich, complex Wagyu flavours.
How to Cook
Brisket
Wagyu brisket is in a league all its own. No other cut of beef matches its succulence, decadence and comforting qualities. Wagyu brisket raises smokehouse BBQ or cold winter slow-cooked dishes to truly rarified heights.
How to Cook
Frankfurters
A new premium twist on the classic all-beef hotdog. Our Kingsway Wagyu beef frankfurters are made from 100% Wagyu beef, perfectly spiced and slowly smoked. All our Wagyu cows are raised without added growth hormones or animal by-products. They're 100% vegetable grain-fed, gluten free, and locally made in Ontario.
How to Cook
Ground Beef
Kingsway Wagyu ground beef is made from 100% fresh Wagyu beef. It’s amazingly juicy and delicious in your favourite homemade hamburger patties or other ground beef recipes. We think you’ll agree, it's quite simply the best ground beef in Canada.
How to Cook
Burgers
Our signature burgers are uncommonly juicy and rich with umami flavours. No wonder: there's nothing else in our burger patties but 100% deliciously pure Wagyu beef. Why that level of purity? They don't need anything else; Wagyu flavour rocks on its own. Plus, it leaves more room for the home chef to get creative.
How to Cook
Spiedini
A classic straight from the streets of Abruzzo, Italy, but with our own, decidedly decadent twist! Thin succulent slices of Wagyu top sirloin are carefully hand-cut, then layered and threaded onto skewers. Our Spiedini are perfect for any culinary occasion, as snacks, starters or an impressive main course.